New: FLORA VIDA - Ferment with live microorganisms, turmeric, ginger, and aloe vera, ORGANIC

Fermentation is an ancient method of activating vital substances and preserving food. In FLORA VIDA, it ensures that the valuable ingredients from medicinal plants, roots, and vital mushrooms are broken down and made particularly bioavailable.

During the two-stage fermentation, 31 stomach-resistant microorganism strains are co-fermented, making them stomach-resistant, and together with the plants, they form a harmonious, living system. This creates a unique, natural fermented drink with pure, organic ingredients for a conscious lifestyle in harmony with nature.

Take Flora Vida pure or diluted with water – ideally with a meal.

Treatment Course:
For a targeted regeneration phase, a 2- or 3-month course is recommended:

• Standard Course: 25 ml daily
  → 3 bottles (1,500 ml) last for approx. 60 days ·
• Intensive Course: 30 ml daily
  → 6 bottles (3,000 ml) last for approx. 90 days · (Promotion: Pay for 5, get 1 FREE)

After a course, a break of 2 to 4 weeks can be taken before starting again. It is also suitable for long-term use in small doses for conscious daily support. 

FLORA VIDA is created from a combination of medicinal plants, roots, and vital fungi with 31 selected microorganism strains – including Lactobacillus, Bifidobacterium, organic Reishi Ling Zhi, and organic Aloe Vera.
The fermentation process is two-stage and lasts several weeks. During this time, microorganisms and plant compounds develop a common, living balance.

The recipe was developed in collaboration with nutritionists and fermentation experts and refined over many test runs. This results in a liquid plant-microorganism complex of raw food quality – free from additives or preservatives.

Quality assurance according to Certificate of Analysis (CoA).

FLORA VIDA stands for the idea that true vitality arises from living processes.

Shelf life
Unopened, the plant ferment has a shelf life of 1.5 years; once opened, it should be stored in the refrigerator and used within 4 weeks.

Ingredients
Fermented herb and plant extract¹ from water, aloe vera juice¹ ², rice syrup¹ ², ginger root¹, turmeric root¹, cayenne pepper¹, green papaya seeds¹, Reishi Ling Zhi¹, ground grape seeds¹, microorganism cultures³

¹ From controlled organic farming.
² Contained sugars are metabolized by microorganisms during fermentation.
³ 31 fermented microorganism strains:

Bacillus subtilis; Bifidobacterium animalis subsp. lactis; Bif. bifidum; Bif. breve; Bif. longum; Bif. infantis; Bif. lactis; Enterococcus faecium; Lactobacillus acidophilus; Lact. amylolyticus; Lact. amylovorus; Lact. bulgaricus; Lact. casei; Lact. crispatus; Lact. delbrueckii subsp. bulgaricus; Lact. farraginis; Lact. fermentum; Lact. gasseri; Lact. helveticus; Lact. johnsonii; Lact. paracasei; Lact. parafarraginis; Lact. plantarum; Lact. reuteri; Lact. rhamnosus; Lact. salivarius; Lact. zeae; Lactococcus lactis; Lactococcus lactis subsp. lactis; Saccharomyces cerevisiae; Streptococcus thermophilus

Alcohol content
≈ 0.7 % results from natural fermentation
and may fluctuate slightly, and should be considered in the context of natural dosage.

Sofort versandfertig, Lieferfrist 2-4 Tage. Ab 49€ ist dein Einkauf innerhalb Deutschlands versandkostenfrei. Unter 49€ berechnen wir 4,90€. Wir versenden auch innerhalb der EU für 8,90€ und in die Schweiz zzgl. Zoll.